SAMPLE MENUS


Day 1

Bruschetta with roasted asparagus and sweet gorgonzola
Lasagna with homemade pasta
Salad of Plain Greens
Brutti e Buoni
Strawberries marinated in Red Wine

Day 2

Eggplant Parmesan with Fresh Mozzarella
Penne with toasted Breadcrumbs, Arugula and Fresh Ricotta
Grilled Pork Chops with olive oil and lemon
Sauted Artichokes
Chocolate Jonty

Day 3

Risotto with Mushrooms
Oven roasted chicken breast with mascarpone
Polenta
String Beans with Garlic
Roasted Fruit Tart

Day 4

Gnocchi with fresh sage and garlic
Pan seared sausage
Pappa al Pomodoro
Salad of Greens, Zucchini Papardelle, and Olives
Melted Onions
Tiramisu